Steamed bread with coarse grains and meat
Steamed bread with coarse grains and meat
Introduction:
Production steps:
Materials required:
Corn flour: 50g
Soybean flour and black soybean flour: 25g each
Millet noodles: 50g
Flour: 50g
Carrot: 100g
Minced meat: 100g
Ginger powder yeast: appropriate amount
Soy sauce, salt, delicious, sugar, chicken essence: right amount
Cumin pepper noodles: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed bread with coarse grains and meat
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