Porphyra paste

Porphyra paste

Introduction:

"Friends who are familiar with Guangdong should know that Cantonese like porridge very much. When I was a child, I seemed to drink porridge every morning, with one or two dishes of porridge snacks. Especially in winter, a bowl of white porridge is really comfortable. There are many snacks with porridge in my hometown, such as "Caifu", "caitoujiao", "pickled garlic", "black olive" and "Haicai", etc. Today's "Porphyra paste" is also a snack with porridge. Every time you eat it, there is always a taste of home, which is also very simple. It is said that eating laver often also helps to keep skin tender and thin. It's just said that I don't know if it's really so magical. Anyway, it's not harmful. It's not harmful to eat more, is it? "

Production steps:

Materials required:

Laver: 4 yuan

Garlic rice: right amount

Ginger: right amount

Red pepper: right amount

Meiji fresh soy sauce: 4 tbsp

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh