Dip it in water

Dip it in water

Introduction:

"It tastes tender and delicious. It's a favorite dish on the table. But the smell of pork loin makes many people afraid, and it can't make this dish well. My mother told me a good way to get rid of the fishy smell. The fishy smell of the pig waist is caused by the white tendons in the pig waist, so the most important thing is to get rid of it. In addition, add water to the pot, add a spoonful of pepper, boil for 1 minute, add pork loin slices, pork loin slices turn white, turn off the fire, pork loin slices in pepper water, soak for 5 minutes. How can such a light dish satisfy the appetite? Then, dipping in water is the soul of this dish. The waist slice dipped in the sauce has a refreshing taste and a unique fragrance. "

Production steps:

Step 1: raw materials

Step 2: put chopped green onion and mashed garlic into a bowl, and mix in light soy sauce, apple vinegar and purified water.

Step 3: mince the millet pepper and put it into a bowl to make the sauce.

Step 4: split the middle of the pig's waist.

Step 5: remove the white waist.

Step 6: film into film.

Step 7: add appropriate amount of water in the pot, add pepper and cook for 5 minutes.

Step 8: put in the waist piece.

Step 9: after boiling, turn off the heat.

Step 10: soak the waist piece in the water of Zanthoxylum bungeanum for 10 minutes, take it out, put it on the table together with the juice, and then dip it.

Materials required:

Pig waist: 1 pair

Minced green onion: 10g

Millet pepper: 6g

Mashed garlic: 30g

Chinese prickly ash: 4G

Light soy sauce: 10g

Apple vinegar: 15g

Purified water: 30g

Note: Kitchen notes: 1. This flavor juice small rice Pepper Set spicy, dosage can be determined according to their own taste, can be special hot, medium hot, salt can also be added according to their own taste. 2. This flavor juice does not add any oil, so that the spicy taste is fresh. Mineral water or cold boiled water can also be used. 3. The sauce can be used as a dish for meat dishes, such as rabbit, tripe and white meat.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: hot and sour