French bread slices with garlic

French bread slices with garlic

Introduction:

"French baguette" is a kind of healthy bread with rich wheat flavor. It does not need to use a lot of sugar and a lot of oil when making, even sugar is not needed. The disadvantage of French baguette is that it tastes hard and chews more tenaciously. The storage time should not be too long. The longest time should not exceed three days, otherwise it will become harder and harder. The way of eating "baguette" is very particular. You can use it to spread jam, peanut butter, or some more advanced eating methods, which can be smeared with caviar. In addition, you can also apply Shanghai fresh salad on it as a small dot of Western food to match. These are good ways to eat. The most commonly used in Western food can also be made into garlic bread slices with bread sticks, or baked into dry bread, which is crisp and fragrant. Today, we use baguette to make this simple "garlic bread slice". The method is as follows:

Production steps:

Step 1: mash garlic with salt.

Step 2: put a little olive oil in the butter and put it in the oven. Melt it at 40-50 ℃ and set aside.

Step 3: chop the incense into powder and set aside.

Step 4: slice the bread into 1.5cm thick slices.

Step 5: stir the garlic with salt in the butter.

Step 6: put in the French shredded incense again and mix well.

Step 7: spread the mixture of butter, garlic and frankincense on the bread slice.

Step 8: spread the garlic and put it into the baking tray.

Step 9: bake the bread at 180 degrees for 15 minutes.

Step 10: bake until the color is golden.

Step 11: let the toast dry a little.

Materials required:

Baguette: one and a half 400g

Garlic: 60g

Faxiang: 15g

Butter: 40g

Olive oil: 20g

Salt: 10g

Note: characteristics of garlic bread slice: golden color, rich garlic flavor, crisp burnt aroma and unique taste. Warm tips: 1. Apply garlic on both sides. Salt can be put according to their own taste, salt can be microstrip. It's best to use pure butter and try not to use margarine. 2. When baking, it depends on the situation. The temperature of small volume oven should be lower. The oven temperature should be set at 160-180 degrees, while the oven temperature above 35L can be set at 180-200 degrees. This home-made "French garlic bread slice" is ready for friends' reference!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: garlic