Shredded Pleurotus eryngii with oyster sauce

Shredded Pleurotus eryngii with oyster sauce

Introduction:

"I often like to eat Pleurotus eryngii, which not only can be stored for a few days, but also is very suitable for cooking, so it is always available at home. I always want to cook it in different ways. I usually cut it into pieces and fry it more. Today, I'll change the way of hand tearing. The fiber damage of hand tearing Pleurotus eryngii is very small, especially easy to taste, and the taste is also very strong. Add some oyster sauce to make it fresh. The meat is tender and the mushroom is fresh. The taste is smooth and delicious! "

Production steps:

Materials required:

Pleurotus eryngii: 2

Shredded meat: 100g

Celery: 50g

Garlic: right amount

Millet pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh