Mulberry cake
Mulberry cake
Introduction:
"The cream shape of petal shape shows a little maturity in loveliness"
Production steps:
Materials required:
Low powder: 90g
Eggs: 3
Sugar: 90g
Butter: 20g
Milk: 10g
Fresh cream: 250g
Mulberry jam: 250g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Fruity
Mulberry cake
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