[homemade sweet popcorn] - full of childhood joy

[homemade sweet popcorn] - full of childhood joy

Introduction:

"When I was a child, in the slack time or before the Spring Festival, people in the village would come to make popcorn. Against a big round iron stove and a wooden box, they would overhead the stove, light a charcoal fire under the stove, and then pull the rod of the wooden box to keep the wind blowing, so that the firepower would be increased. In a short time, a big stove of popcorn would come out. With that loud noise, all our children will cover their ears and hide behind the adults. When they fall out, they will rush on. Every time at this time, we children feel very happy, just like going to the market. We eat popcorn and chase and play at the same time. For many years, no one has gone to the village to do this. Whenever I make popcorn with a pan, I can't help thinking of the happy picture of my childhood. "

Production steps:

Step 1: wash off the dust with corn kernels, dry with clean towel or kitchen cloth, add a little olive oil and mix well.

Step 2: preheat the pan slightly and pour in the corn kernels.

Step 3: close the lid, occasionally pick up the pot, shake it, so that the corn can be heated evenly.

Step 4: about 1 or 2 minutes later, through the cover, you can see that the corn starts to explode. Turn down the fire at the beginning.

Step 5: more and more. (remember to shake the pan so that the corn kernels are heated evenly)

Step 6: when there is no further explosion, there is no more. After explosion, immediately open the lid of the pot, add 2 spoonfuls of sugar, stir fry until the sugar melts, and stick it on the popcorn. (the amount of sugar depends on your preference)

Materials required:

Corn kernels: right amount

Olive oil: right amount

Sugar: right amount

Note: heart phrase: 1: popcorn is the kind of small, pointed corn, rather than the general sweet corn dried corn. Otherwise it won't explode. 2: Olive oil doesn't need much. You can use melted butter if you don't have it, or you can use vegetable oil with no flavor, such as corn oil. 3: At the beginning, it can be a big fire, because the corn kernels will explode and bloom only when they reach a certain temperature. After the explosion, it should be changed to a small fire, so as not to scorch the corn kernels when the temperature is too high. 4: In the whole process, always pick up the pot, shake it, let the corn heated evenly. (pick up the pan and shake it to avoid marking the induction cooker.)

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet