Classic moon cake -- egg yolk and bean paste moon cake
Classic moon cake -- egg yolk and bean paste moon cake
Introduction:
"The moon cake's favorite food is egg yolk and bean paste. It's just a new mold. I'm not used to it. Its shape is a little ordinary. It's not so beautiful. I'm going to redo it. I haven't had time to do it. I just make do with it."
Production steps:
Materials required:
Invert syrup: 154g
Ordinary flour: 180g
Milk powder: 20g
Peanut oil: 50g
Red bean paste: 400g
Egg yolks: 10
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and sweet
Classic moon cake -- egg yolk and bean paste moon cake
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