Zebra pattern Qifeng cake
Zebra pattern Qifeng cake
Introduction:
"Qifeng cake has a soft and delicate taste like clouds. It melts in the mouth and makes people have endless aftertaste. The addition of cocoa powder can not only give the cake some color, but also give the cake some aura, giving the cake a special aroma, which is very delicious."
Production steps:
Materials required:
Eggs: 4
Fine granulated sugar: 80g
Low gluten flour: 90g
Milk: 70g
Corn oil: 50g
Cocoa powder: 5g
Lemon juice: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Zebra pattern Qifeng cake
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