Kelp fried meatballs
Kelp fried meatballs
Introduction:
Production steps:
Step 1: soak kelp, wash and cut into fine powder.
Step 2: mince the meat
Step 3: Chop shallot, add flour, salt, pepper and monosodium glutamate to minced meat and kelp.
Step 4: make the stuffing into a ball shape.
Step 5: add oil in the pot, heat up, add the meatballs and fry them.
Materials required:
Kelp: 150g
Lean meat: 100g
Flour: 50g
Shallot: 1
Salt: a little
Pepper: right amount
Vegetable oil: right amount
MSG: a little
Note: kelp can be cut more carefully, I am impatient, careless.
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Kelp fried meatballs
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