Pork dumplings with Artemisia selengensis

Pork dumplings with Artemisia selengensis

Introduction:

"Artemisia selengensis bud is a kind of wild vegetable produced in Northeast China. One of the most common foods in Northeast China is to blanch the willow wormwood sprouts and dip them in soy sauce. The willow wormwood sprouts can also be used for stir frying, stuffing, soup and so on

Production steps:

Materials required:

Artemisia selengensis bud: 250g

Pork: 200g

Flour: right amount

Salt: right amount

Oil: right amount

Pepper powder: right amount

Soy sauce: right amount

MSG: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh