Hot pot chicken

Hot pot chicken

Introduction:

"Tonifying deficiency and nourishing health with Sichuan cuisine"

Production steps:

Step 1: remove the hair and meat of Sanhuang chicken and clean it up.

Step 2: three yellow chicken under the boiling water pot water, take up standby.

Step 3: heat the oil in the pot until it is 50% hot, add Ciba, Haijiao and Douban, and stir fry slowly over medium heat.

Step 4: add dry pepper and Chinese prickly ash, stir fry with medium heat.

Step 5: add the soup and bring to a boil. Add five spices and boil to make spicy brine.

Step 6: finally, put the three yellow chicken into the pot and marinate it.

Materials required:

Chicken: 500g

Salt: 5g

Pepper: 15g

Douban: 30g

Chinese prickly ash: 5g

Star anise: 2G

Fennel: 2G

Note: do not cook too old, hot pot flavor, food aftertaste.

Production difficulty: ordinary

Technology: hot pot

Production time: 10 minutes

Taste: Original