Sponge gourd and laver egg soup
Introduction:
"The activity of exchanging recipes for gifts is in full swing, but I know it later. Yesterday I learned that I had to take part in such a good activity, so I hastened to offer my three dishes and one soup. This is Kwai Tai soup, but it is not nutritious. The ingredients are simple and the method is fast. It's suitable for TX cooking when time is tight or working late. It's soup
Production steps:
Materials required:
Luffa: moderate
Laver: right amount
Eggs: right amount
Dried shrimps: right amount
Ginger: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
0 Questions
Ask a Question
Your email address will not be published.