Denmark volume
Denmark volume
Introduction:
"I don't want to bake for many days, but I'm itching to say, hey, I've always wanted to try this Danish roll made of thousand layer pastry. In fact, as long as the thousand layer pastry is finished, it's equal to 80%. After that, I can add raisins, chocolate, meat floss, cream and so on. Hey, today I'm going to talk about this pastry. It's the first time to make it. I hope it has some shortcomings Please forgive me
Production steps:
Materials required:
GAOJIN powder: 30g
Low gluten powder: 220g
Water: 125g
Butter: 180g
Fine granulated sugar: 5g
Salt: 1.5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Original
Denmark volume
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