Braised pork with peas and corn
Braised pork with peas and corn
Introduction:
Production steps:
Materials required:
Flour: 450g
Pork: 300g
Peas: moderate
Cooked corn kernels: appropriate amount
Carrot: Half Root
Coriander: a little
Egg: 1
Onion, ginger and garlic: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: a little
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: Original
Braised pork with peas and corn
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