Braised pork with peas and corn

Braised pork with peas and corn

Introduction:

Production steps:

Materials required:

Flour: 450g

Pork: 300g

Peas: moderate

Cooked corn kernels: appropriate amount

Carrot: Half Root

Coriander: a little

Egg: 1

Onion, ginger and garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: Original