Steamed egg with silver carp

Steamed egg with silver carp

Introduction:

"We are rich in a kind of small silverfish, also known as white rice fish. Because it grows at the junction of salty and fresh water at the mouth of the sea, it is extremely plump. It seems to be produced everywhere from south to north, in the sea, in the lake and in the river. It's transparent when it's alive and white when it's dead, so we call it baifanyu, ha ha. Some places are also sold as dry goods, but I like fresh and delicious. "

Production steps:

Materials required:

Silver carp: 3 Liang

Eggs: 3

Ginger: right amount

Scallion: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: fish flavor