Mince pancake fruit

Mince pancake fruit

Introduction:

"When we talk about pancake fruit, we have to mention the pancake in Shandong. It is because of the pancake in Shandong that we have the pancake fruit, a delicious snack with strong Tianjin characteristics. Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was first created by a Hui surnamed MA in Shandong. In the beginning, it wasn't the form and taste it is now. It's just a Shandong pancake roll with fried dough sticks and green onions. Later, with the continuous improvement and improvement, and after hundreds of years of evolution, it finally formed a popular snack variety in Tianjin. One day, on a whim, DIY made a Shandong version of pancake fruit. It tastes awesome. "

Production steps:

Step 1: prepare some ingredients, including Taiwan sausage for meat and seafood sausage for vegetable. And bean paste.

Step 2: cut the prepared fried dough sticks into small sections; wash the lettuce and tear it into smaller ones. spare.

Step 3: cut the scallion, coriander into small pieces, roast sausage and sea sausage into small pieces, set aside.

Step 4: corn flour, add cold water and make a paste.

Step 5: use ginger to wipe the pancake. It won't stick to the pot.

Step 6: after that, fatten the pork and wipe it. It's also to prevent the pot from sticking.

The seventh step: after that, spread the maize paste before the pancake. Spread it evenly.

Step 8: then beat an egg on it.

Step 9: break up the eggs

Step 10: after that, brush some bean paste on it.

Step 11: after that, sprinkle the sausage or seafood sausage, lettuce, scallion and coriander on the cake.

Step 12: roll up the cake, use medium heat and bake for 5-8 minutes.

Step 13: put the pancakes on a plate and eat them. It really tastes awesome.

Materials required:

Sausage: 2

Lettuce: 200g

Fried dough sticks: 200g

Egg: 1

Corn flour: 400g

Scallion: right amount

Coriander: moderate

Bean paste: right amount

Note: the whole process, to the fire, itself is all iron, fast heating. It's easy to burn when the fire is big.

Production difficulty: Advanced

Process: others

Production time: half an hour

Taste: salty and fresh