Plum Yogurt Cake

Plum Yogurt Cake

Introduction:

"Compared with bread, children like cake better, so today they bake cake again, but the materials are different from those before. They change milk (milk powder) into yogurt, and add prunes that children like, sour and sweet. The taste of this cake is very soft, especially tender, very moist, delicious! When I was cutting, the children started to eat with their hands on and mouth on the side. While eating, they praised the delicious food and said that they could finish the whole dish.... "

Production steps:

Step 1: cut the butter into small pieces and melt it. Then add the yogurt and mix it. Set aside.

Step 2: Chop prunes and set aside.

Step 3: separate egg yolk and protein, and put them into oil-free and water-free containers.

Step 4: add a few drops of lemon juice to the protein, add sugar three times, beat until hard foaming, add egg yolk, cut and mix well.

Step 5: sift in the low powder, cut and mix evenly.

Step 6: slowly add the cooled yogurt butter, quickly cut and mix evenly to avoid defoaming.

Step 7: pour the cake paste into the baking pan covered with oil paper and smooth it.

Step 8: Sprinkle chopped prunes, pick up the baking tray and shake a few times to make big bubbles.

Step 9: put into the middle layer of the preheated oven, heat up and down 165 degrees, 30 minutes.

Step 10: when the surface of the cake is golden yellow, it can be baked.

Step 11: turn it upside down on the grill and tear off the oil paper while it's hot.

Step 12: turn over the cake after it cools down, face up, and cut it into small pieces.

Materials required:

Low gluten flour: 125g

Yogurt: 60g

Eggs: 4

Butter: 25g

Prunes: 30g

Red granulated sugar: 120g

Fine granulated sugar: 110g

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor