Steamed dumplings with goldfish
Steamed dumplings with goldfish
Introduction:
Production steps:
Materials required:
Flour: 215g
Cooked pumpkin puree: 140g
Pork stuffing: 250g
Dried mushrooms (soft): 6
Shredded carrot: 30g
Lotus seed: 50g
Porphyra: right amount
Appropriate amount of salt: appropriate amount
Proper amount of soy sauce: proper amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed dumplings with goldfish
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