Cowpea in soy sauce

Cowpea in soy sauce

Introduction:

Production steps:

Step 1: wash the carrots and cut them into one inch long strips as thick as cowpeas

Step 2: wash the cowpeas and cook them in a pot. Put the cut carrots into the pot and cook them.

Step 3: after the cowpeas are cooked, remove them and cool them in cool water.

Step 4: cut the cooled cowpea into one inch strips.

Step 5: prepare minced garlic

Step 6: make soup, put garlic, salt, soy sauce, vinegar, sesame oil, sugar, monosodium glutamate and red oil into a small bowl, mix well and set aside.

Step 7: mix the soup and cowpea well.

Materials required:

Fresh cowpea: moderate

Carrot: right amount

Garlic sauce: right amount

Vinegar: right amount

Salt: right amount

Sesame oil: appropriate amount

Sugar: right amount

Red oil: right amount

MSG: right amount

Soy sauce: right amount

Note: this dish is sweet and sour, slightly spicy. It's a refreshing appetizer in summer. You can match it with your own taste. You can put potato chips or black fungus, etc.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: hot and sour