[money buns] Super Cute buns for novices

[money buns] Super Cute buns for novices

Introduction:

"It's a lovely little bread. It has a nice name. It's called money bread. It's the easiest plastic method. I also control the number of grams of small bread to 6 grams, which means liuliushun. Ha ha, it's a small one. It's neatly placed together. Look, is there a secret collection of phobia? This small bread is very suitable for novices to operate, because plastic surgery is very simple, nothing to do, as long as the dough out one by one, weighed, and then wrapped round, completely OK! Make such a bread, do not need high skills, just need some patience, because 6 grams of a small dough, will make a pile of small money to Oh, simple shape, baked out is quite beautiful and bright, when eating one by one to eat, small bread, with a touch of milk aroma, pull out long silk, really very, very pleasing

Production steps:

Step 1: all materials except butter and fruit materials, put liquid materials first, including sugar and salt.

Step 2: add powder materials.

Step 3: select the dough program and let the bread maker knead the dough automatically for 20 minutes.

Step 4: after 20 minutes, stop the toaster and put the butter in.

Step 5: re select the dough procedure and continue kneading for 20 minutes.

Step 6: the dough film is very good.

Step 7: after kneading the dough, stop the machine and let the dough warm in the machine for 1 hour.

Step 8: to 2.5-3 times the size.

Step 9: take out the dough, flatten and exhaust, then knead it round and let it relax for 15 minutes

Step 10: divide the dough into 6 grams, knead it round and place it on an 8-inch pizza plate.

Step 11: put the pizza tray into the oven, put a bowl of warm water at the bottom (about 70 ℃), close the oven door and ferment for one hour to twice the size.

Step 12: preheat the oven 180 degrees, put on the second layer and bake for 12 minutes.

Step 13: after baking, brush a layer on the surface with sugar water (appropriate amount of white sugar dissolves into sugar water) while it is hot, then take it out, put it in the fresh-keeping bag when it is slightly warm on the baking net.

Materials required:

High gluten flour: 150g

Milk: 70g

Egg: 20g

Milk powder: 8g

Sugar: 30g

Salt: 1g

Butter: 3 G

Yeast: 2G

Precautions: 1. In this weather, it is not easy for dough to get hot when the cover of bread maker is opened. 2. Make a good dough gently flattened, you can be very good to exhaust the gas. 3. The kneaded dough leaves a little space when it is put into the plate. After fermentation, it will be twice as big and full. 4. During fermentation, a bowl of warm water in the oven can better keep the dough moist. 5. Finally, after baking, brush a layer of sugar water while hot, the surface will be sweet, very delicious, do not like friends can brush ha!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet