Bean curd with crucian carp and vermicelli
Bean curd with crucian carp and vermicelli
Introduction:
"It's only half the head, but it's really delicious. My mother brought me two crucian carp today, so I bought some cabbage and bean curd. In addition, some fans at home made a crucian carp bean curd. After my husband finished eating, he turned around in front of me happily. "
Production steps:
Materials required:
Crucian carp: two
Tofu: right amount
Fans: two
Cabbage: moderate
Fresh millet pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Bean curd with crucian carp and vermicelli
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