A good place for bean dregs

A good place for bean dregs

Introduction:

"Every time I drink Soybean milk, the rest of the bean dregs are either steamed bread or pancakes. I like to eat pancakes with the original flavor of wheat and the flavor of bean dregs. Today, I use bean dregs to make pancakes with the flavor of onion and crispy pancakes. A lot of things improved a little, it is a new miracle, just like this pancake, add chives, pepper, salt, oil, another taste spread in the mouth, salty, fragrant, crisp, can't help but you don't like it! "

Production steps:

Materials required:

Flour: 500g

White Sesame: right amount

Yeast: 5g

Sugar: 15g

Salt: a little

Pepper: a little

Sesame oil: a little

Chives: a little

Water: moderate

matters needing attention:

Production difficulty: simple

Process: others

Production time: several hours

Taste: onion