Pepper and salt scallion cake

Pepper and salt scallion cake

Introduction:

"I remember that my mother used to cut the leaves of Zanthoxylum bungeanum into pancakes, which fragrance is missed. There is no fresh leaves of Zanthoxylum bungeanum, so we can only use Zanthoxylum bungeanum. It's the same fragrant, salty and crisp. We have a heavy taste for breakfast."

Production steps:

Materials required:

Flour: right amount

Water: moderate

Yeast: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Oil: right amount

Sesame: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: salty and fresh