Fried tofu balls

Fried tofu balls

Introduction:

"It's plain tofu balls! It's delicious. It's delicious! "

Production steps:

Step 1: shred the burdock and carrot (as thin as possible) cut the beans (boil them in water) and dice them. Put the tofu and other ingredients together.

Step 2: add 2 spoonfuls of flour and seasoning.

Step 3: blend them by hand.

Step 4: knead into balls and put them into the oil pan.

Step 5: deep fry in medium and low heat until golden.

Materials required:

North tofu: 1 piece

Burdock: 1 / 3 root

Carrot: Half Root

Concanavalin: 5

Egg: 1

Flour: 2 teaspoons

Salt: right amount

Soy sauce: moderate

Scallop: right amount

Note: this ball can be dipped in fresh soy sauce or tomato sauce to eat, can also be put in hot pot to eat, can also be made into braised or tomato sauce.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh