Yu-Shiang Eggplant
Introduction:
"Yuxiang eggplant is a famous Sichuan dish among the eight major cuisines in China. The main ingredient is eggplant, which is processed and baked with a variety of auxiliary materials."
Production steps:
Materials required:
Eggplant: moderate
Scallion: right amount
Ginger: right amount
Minced garlic: right amount
Pixian bean paste: 2 teaspoons
Sugar: 1 teaspoon
Vinegar: 1 teaspoon
Salt: 1 / 3 spoon
Soy sauce: 1 / 3 spoon
Starch: 1 teaspoon
Water: half a bowl
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
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