Yu-Shiang Eggplant

Yu-Shiang Eggplant

Introduction:

"Yuxiang eggplant is a famous Sichuan dish among the eight major cuisines in China. The main ingredient is eggplant, which is processed and baked with a variety of auxiliary materials."

Production steps:

Materials required:

Eggplant: moderate

Scallion: right amount

Ginger: right amount

Minced garlic: right amount

Pixian bean paste: 2 teaspoons

Sugar: 1 teaspoon

Vinegar: 1 teaspoon

Salt: 1 / 3 spoon

Soy sauce: 1 / 3 spoon

Starch: 1 teaspoon

Water: half a bowl

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor