Cranberry and kidney bean stuffing

Cranberry and kidney bean stuffing

Introduction:

"Kidney beans are bought before the Mid Autumn Festival to make moon cake stuffing, but they haven't been made. When I'm free today, I'll make all of them into stuffing. A small part of them is added with dried cranberries. I'll use them for dessert later."

Production steps:

Step 1: soak kidney beans for 24 hours until they are completely swollen without wrinkles

Step 2: skin

Step 3: put in the pot, put the cold water without kidney beans, boil and simmer until crisp

Step 4: put in the cooking machine to make mud

Step 5: put the kidney bean paste into the pot, medium low heat, add rock sugar or white sugar

Step 6: add oil and keep stirring

Step 7: stir until the water is completely evaporated

Step 8: shred Cranberries

Step 9: put in kidney beans and stir well

Materials required:

White kidney beans: 250g

Cranberry: 60g

Oil: 10g

Sugar: 50g

Note: soak kidney beans in water to put more, rock sugar to be broken, relatively easy to melt. Sweetness depends on what you like.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet