Light Cream Cheesecake
Light Cream Cheesecake
Introduction:
Production steps:
Materials required:
Cream cheese: 100g
Milk: 50g
Butter: 30g
Yolks: 3
Protein: 3
Low powder: 20g
Fine granulated sugar: 40g
Vanilla extract: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Light Cream Cheesecake
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