Spicy hot pot fish

Spicy hot pot fish

Introduction:

"For outsiders in Chongqing, the first thing they think about is beauty, hot pot and fish. Chongqing people live by the Yangtze River and have a special preference for fish. Eating fish in Chongqing shows Chongqing People's forthright personality, lively and tolerant. When it comes to fish, everyone will think of Chongqing's sauerkraut fish, boiled fish and river fish. In order to carry out the spirit of Chongqing People's pursuit of liveliness to the end, the river and lake has made several versions of the practice of fish, such as hot pot fish, bean curd fish and grilled fish, which are always changing. It is not only convenient and lively, but also reflects the freshness and spicy of fish. Like hotpot fish, you can not only eat fish, but also cook other dishes like hotpot, which is also to satisfy Chongqing People's love for hotpot. "

Production steps:

Materials required:

Hualien fish: moderate

Scallion: right amount

Celery: moderate

Huanghua: moderate amount

Soybean sprouts: right amount

Oily soybean skin: appropriate amount

Ham sausage: right amount

Rapeseed oil: right amount

Lard: right amount

Pixian Douban: moderate

Hot pot bottom material: appropriate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Cooking wine: moderate

Sugar: right amount

Starch: appropriate amount

Egg white: right amount

Chicken essence: appropriate amount

MSG: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy