Dumplings stuffed with carrot and egg

Dumplings stuffed with carrot and egg

Introduction:

"I usually eat sweet dumplings. When I see someone wrapping salty dumplings, I'll try it too ~"

Production steps:

Step 1: dice carrot and set aside.

Step 2: half a packet of pickled mustard and diced pickled vegetables are mixed into diced carrots.

Step 3: Fry two eggs.

Step 4: soak four dried Auricularia auricula and cut them into pieces.

Step 5: add sesame oil, monosodium glutamate, oyster sauce and a little salt to mix the stuffing well.

Step 6: put 250 grams of glutinous rice flour into the basin.

Step 7: pour in some warm water to activate the glutinous rice flour.

Step 8: take a piece of dough and cook it thoroughly.

Step 9: mix the cooked dough into the previous dough while it is hot.

Step 10: cool a little and make a smooth dough.

Step 11: divide the glutinous rice ball into several small parts and roll them into the stuffing.

Step 12: wrap it up and have a small tail. Ha ha.

Materials required:

Glutinous rice flour: 250g

Carrot: Half Root

Pickled mustard: half a bag

Eggs: two

Auricularia auricula: right amount

Sesame oil: appropriate amount

MSG: right amount

Oyster sauce: right amount

Salt: right amount

Note: after wrapping, freeze it into the refrigerator and take it as you like. Cook the dumplings until the water boils. Open the lid and cook until they float.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet