Roasted lobster with tarragon cream sauce
Roasted lobster with tarragon cream sauce
Introduction:
Production steps:
Materials required:
Lobster: one
Butter: 30g
Fresh cream: 150 ml
Cognac: 1 teaspoon
Tarragon: 1 tbsp
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Roasted lobster with tarragon cream sauce
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