Bean sprout pancake

Bean sprout pancake

Introduction:

"Bean sprout pancake is a traditional snack in Fuzhou, just like the pan paste and oyster cake. Usually, at breakfast time, people in Fuzhou will ask for a famous snack "seafood pan side" in the snack bar, which is accompanied by a bean sprout pancake or oyster pancake. It is nutritious and delicious. The traditional method is to fry the pork slices out of oil, sprinkle with bean sprouts, leeks and ginger, then pour the rice milk on it slowly, and fry it with slow fire. If we make it at home, we can adjust it according to our own taste. "

Production steps:

Step 1: wash bean sprouts and drain.

Step 2: mix the egg, flour, onion, pepper and water.

Step 3: add olive oil, salt and mix well.

Step 4: add bean sprouts and block well.

Step 5: put a small amount of oil in the pot and dig in the bean sprout batter with a spoon.

Step 6: turn over and fry again.

Step 7: fry until both sides are yellow and crisp.

Materials required:

Mung bean sprouts: 80g

Flour: 80g

Egg: 1

Scallion: right amount

Olive oil: right amount

Pepper: right amount

Salt: right amount

Note: if you change flour into rice paste, it will taste more authentic.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light