Shanxi fried meat

Shanxi fried meat

Introduction:

Production steps:

Step 1: slice pork loin about 5cm long, 3cm wide and 0.2cm thick (the size is completely controlled by yourself), add an egg white, a small amount of starch, and marinate with soy sauce for 20 minutes.

Step 2: while curing meat, prepare auxiliary material Auricularia auricula to soak hair, remove roots and tear into small pieces, slice cucumber and onion, cut onion, ginger and garlic. Salt, chicken essence, cooking wine, soy sauce and wet starch are mixed into sauce.

Step 3: heat up the pan, add oil about 50% heat, remove the meat, push it aside, add onion, ginger and garlic, saute until fragrant, stir fry with meat and pour some vinegar, add auxiliary materials (cucumber, fungus and onion), stir fry quickly and add the juice, stir fry for about 1 minute. All right, let's go!

Materials required:

Pork loin: 200g

Cucumber: Half Root

Auricularia auricula: 5

Onion: half

Egg white: right amount

Oil: right amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Put the fungus in the microwave oven for 2 minutes, and I'll make it bubble. In the process of heating and flavoring, the method of vinegar was adopted. The key points of vinegar should be timely, moderate and appropriate, so as to achieve the purpose of deodorization and aroma enhancement. The firepower must be sufficient and the opportunity must be grasped.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh