Fried potatoes

Fried potatoes

Introduction:

"The most common material, super simple method, attractive golden fragrance, is fried potatoes!"

Production steps:

Step 1: Ingredients: 1 potato, 2 spoons of flour, proper amount of salt and edible oil.

Step 2: peel potatoes and cut into 0.5cm slices.

Step 3: add flour, salt and water to make a paste.

Step 4: preheat pan or electric cake pan and apply thin oil.

Step 5: wrap the potato chips in the batter.

Step 6: put it in the pot.

Step 7: cover, 5 minutes later, fry both sides golden, cooked.

Step 8: the finished product is golden, crisp outside and tender inside, the most attractive golden.

Materials required:

Potatoes: 1

Flour: 2 spoons

Salt: right amount

Note: Tips: all the production of fried food, be sure to preheat the pot first and then add cooking oil, oil hot and then add food. This makes the food not easy to peel, crisp outside and tender inside.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh