Red wine kumquat

Red wine kumquat

Introduction:

"In traditional Chinese medicine, kumquat can soothe the liver and regulate qi, eliminate food stagnation, strengthen the spleen and stomach; red wine can warm the meridians, activate blood circulation and improve microcirculation. The combination of the two can play a combined role in regulating qi and blood, which is much better than eating separately. Especially in winter, women are most likely to have poor Qi and blood, eating red wine and cooking kumquat is very good. It's best to eat half an hour after a meal, which can help digestion and make the beneficial ingredients absorbed evenly and thoroughly. "

Production steps:

Materials required:

Kumquat: moderate

Red wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet