Super simple hot and sour cold skin

Super simple hot and sour cold skin

Introduction:

"When summer comes, I like to eat cold skin, but I'm afraid it's not safe for my baby to eat things outside. I learned this simple method of making cold skin, but I didn't expect that it tasted good the first time."

Production steps:

Step 1: first, flour, water and salt knead into a hard dough. Wake up for 20 minutes

Step 2: mash garlic with salt, add chicken powder and pepper powder / fragrant leaf / cinnamon, and then rinse with boiling water to make garlic water cool

Step 3: dilute sesame paste and vinegar

Step 4: put the dough into the water and rub it repeatedly

Step 5: change the water several times and knead until the dough becomes gluten

Step 6: put the washing water together and let it stand for a while. Pour out as much water as possible

Step 7: steam the washed gluten for 10 minutes. Take it out to cool and cut it into small pieces

Step 8: now you can make dough with flour water. Take a pizza baking plate, pour 1.5 teaspoon flour water into the baking plate, shake well, and steam in a steamer for three minutes

Step 9: take out the steamed dough and let it cool. Repeat several times until the water is used up

Step 10: slice the dough

Step 11: chopped peanuts

Step 12: cut cucumber and parsley

Step 13: mix in the garlic juice / sesame paste / chili oil

Materials required:

Flour: right amount

Water: moderate

Cucumber: moderate

Peanuts: moderate

Garlic: right amount

Coriander: moderate

Salad oil: right amount

Salt: right amount

Sesame paste: right amount

Vinegar: right amount

Chili oil: right amount

Chicken powder: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Pepper powder: right amount

Note: each time pour the amount of water to the same amount, the skin can be thin and uniform. Give the baby to eat without pepper oil

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: hot and sour