Braised chicken with shrimp

Braised chicken with shrimp

Introduction:

Production steps:

Step 1: chop the chicken, wash and drain the blood.

Step 2: wash the prawns, cut the back of the prawns, remove the shrimp line, which can also be more delicious.

Step 3: slice ginger, onion and garlic well, red sugar is the key to this dish, remember to put it, flavor dish.

Step 4: heat up the oil pan, add ginger, onion and garlic, and put onion white first. The scallion leaves are put last.

Step 5: put in the chicken, remember to put in the red sugar, stir fry, sugar melting almost turn low fire, very important acridine.

Step 6: stir fry the chicken into golden yellow over medium heat and pour in cooking wine. Stir fry the chicken into golden yellow over low heat and pour in cooking wine. The sugar color is good. It's very beautiful. It's very delicious when you collect the juice.

Step 7: when the chicken is almost cooked, pour in the shrimp.

Step 8: shrimp cooked quickly, in order to taste a little, you can add a little delicious soy sauce.

Step 9: finally add a little salt, scallion leaves, and a little peanut oil to wrap the tail.

Materials required:

Qingyuan Chicken: half

Shrimp: one jin

Ginger slices: 5

Shallot: 3

Garlic: 1

Red slice sugar: 20g

Cooking wine: 5g

Salt: a little

Delicious: a little

Note: chicken in the fried sugar when cooked 7788, so do not add water to simmer. The key is to keep the fire down. It's easy to stir fry dry and has no taste. When you put shrimp, it will have a little water, and it is very delicious, so you don't have to worry about no juice.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh