Yuanbao dumplings (elementary)

Yuanbao dumplings (elementary)

Introduction:

"Dumplings are very suitable for traditional Chinese food in the family. Pasta is the main food in most areas of China! Don't be light! Thank you for the gift of the earth! Although their own craft is not good, finished products and foreign minister are very general, but also often practice. After all, dumpling is a very simple and comprehensive food after vegetarian. Because I'm not a northerner, but I like pasta very much. I can only be a beginner. Please forgive me! The taste is OK. :)”

Production steps:

Step 1: prepare the materials listed above. Prepare a large bowl at the same time. (except for the skin, other ingredients can be put as you like.)

Step 2: in addition to the dumpling skin, squeeze out the water from the leaves of Chinese cabbage with salt. Cut up the fungus and tofu. Old tofu may be crushed by hand to bond other ingredients.

Step 3: mix all seasonings except salt. Put into the chopped ingredients, mix well, and wrap into the dumpling skin.

Step 4: put the dumplings into the oiled steamer. Bring to a boil for 10-15 minutes. (the time can be arranged according to the size and quantity of dumplings)

Materials required:

Dumpling skin: 29 pieces, about half a Jin

Chinese cabbage leaves: moderate

Old tofu: right amount

Auricularia auricula: a little

Lotus root: a little

Ginger powder: appropriate amount

Sesame paste: a spoonful

Salt: right amount

Soy sauce: a little

Sesame oil: 1 teaspoon

Oyster sauce: 1 teaspoon

Sugar: half a teaspoon

Thirteen incense: a little

Note: 1. There are many kinds of food materials, you can choose what you like to eat, and appropriate to package. 2. The amount of seasoning is according to personal feeling, just feel appropriate. Everyone's taste is different. There is no exact number of grams when packing here. 3. Primary level, for your reference

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh