Steamed duck with wine(jiu niang zheng ya )
Steamed duck with wine
Introduction:
Production steps:
Materials required:
Duck: half a duck
Rice wine: 150g
Medlar: 20
Ginger: 5 pieces
Scallion: 1 piece
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Niang Zheng Ya
Steamed duck with wine
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