Ox horn wonton + blade wonton

Ox horn wonton + blade wonton

Introduction:

"Chinese wonton is delicious, but there is too little stuffing! It's not as big as Italian wonton with thin skin and stuffing, hehe! There are fried wonton, soup wonton, fried wonton and mixed wonton in Italy. In a word, their varieties are no less than ours, and they are all delicious! The method of Italian wonton is similar to our dumpling wonton. They are all stuffing food, but the process and ingredients are very different. Many people think it is very complicated. In fact, you can see it after reading it. It's very simple. The fillings of Italian wonton include meat, seafood, mushrooms and so on. There are no less than hundreds of them! Shape, square, round, triangular, flower shaped, horn shaped, with lace and without lace, very good-looking! The fabric is usually made of high gluten flour with salt and eggs. The dough is rolled with a rolling pin as thin as paper. The lace of wonton is cut with a wheel knife, and it is also cut with a special lace knife. Today we are making two simple wontons without lace. If friends like them, we will make some Italian wontons with lace next time

Production steps:

Step 1: Figure 1-2, all ingredients.

Step 2:

Step 3: put 2 grams of salt and eggs into the flour, add a little water and make a dough.

Step 4: relax for 30 minutes.

Step 5: cut beef into mince and mushrooms into pieces.

Step 6: season with olive oil, salt, black pepper, gravy, ginger and a little red wine.

Step 7: knead the loose dough again to make it more muscular, then divide the dough into 10 small dough preparations, roll them into 0.5 mm thick thin dough with rolling pin one by one, and the skin is oval. It's better to look at the light, in short, the thinner the better.

Step 8: apply egg liquid on the rolled dough with a brush.

Step 9: on the dough coated with egg liquid, scoop up two small heaps of beef stuffing with spoon.

Step 10: fold the dough in half and stick it firmly.

Step 11: use a knife to make the two halves of the sticky dough into the blank of the angular blade wonton, and use 5 pieces of small flour preparation to make 10 Italian blade wonton.

Step 12: roll the dough into thin slices and cut it into triangles or squares. Place the meat on the wide end of the triangular dough.

Step 13: then roll up the dough and fold the thin corners at both ends into a horn shape. Isn't it very simple, hehe.

Step 14:

Step 15: bring the water to a boil, add the wonton to boil, take it out, add olive oil into the frying pan, stir fry the garlic slices until fragrant, then add the shredded mushrooms, add a little beef bone soup, bring it to a boil, season with salt and pepper, and finally add the vegetables to mix well.

Step 16: put cucumber slices and vegetables on the bottom of the plate, then pour a little soup, sprinkle with black pepper and jiujieta, and serve. The way to make wonton with ox horn is the same.

Materials required:

High gluten flour: 150g

Eggs: 50g each

Steak: 120 grams per piece

Mushroom: three 150 grams

Color pepper: 50g

Kidney beans: 30g

Italian cucumbers: two

Olive oil: 20g

Beef bone soup: 100g

Red wine: moderate

Salt: right amount

Fresh shredded Jiujie Pagoda: a little

Black pepper: 2G

Meiji delicious juice: a little

Tomato sauce: a little

Garlic: 15g

Ginger powder or ginger powder: appropriate amount

Note: 1, with high gluten powder production best, dumpling powder can also make do, ha ha! I'm not strict when I come here! The dough should be hard enough to make the dough smooth and thin. Wide strip pasta can also use this dough, cut into thin and wide strips. You can also use spinach juice or cuttlefish juice when making noodles, which are famous Italian black and green noodles, namely spinach noodles and cuttlefish noodles. Wonton can also be colored, it will be more beautiful. 2. Lobster pasta, you can put wonton at the bottom, and garnish it with crayfish made into olive oil salad. 3. Make pasta with vegetables, can use celery, pepper, tender zucchini, asparagus can be. 4. You can use fresh jiujieta, faxiangfen, black pepper, cooked sesame and fresh perilla as the embellishment and final taste enhancement of pasta. It depends on the variety you make. 5. If the production of fried wonton, the best lace shape made better, with vegetable salad, with dip, dip can choose red and white sauce. 6. You can use mushroom red wine juice, beef bone soup, fish bone soup and chicken soup to make Italian wonton. In short, you can choose according to your own taste.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh