5 ° liquid super soft toast

5 ° liquid super soft toast

Introduction:

"It's incomparably soft and gives off strong milk flavor. I recommend it to you ~ ~"

Production steps:

Step 1: mix all the ingredients, put them into the refrigerator, refrigerate and ferment for one night;

Step 2: refrigerate and ferment until small bubbles appear;

Step 3: put all the ingredients and liquid seeds in the main dough with butter into the bread barrel, start the dough mixing process, knead until smooth, add butter, and then stir to the complete stage for basic fermentation, and ferment the dough to twice the size;

Step 4: exhaust the dough, divide it into 3 parts, cover with plastic film and relax for 15 minutes;

Step 5: roll the dough into long strips;

Step 6: fold up and down;

Step 7: further "grow up";

Step 8: roll up from top to bottom;

Step 9: put it in the toast mold, pay attention to the two sides first, and then put it in the middle;

Step 10: carry out the final fermentation until 8 minutes full, cover, preheat 160 degrees in the oven and bake for 45 minutes.

Materials required:

High gluten flour: 175g

Milk: 115g

Fine granulated sugar: 30g

Yeast: 2G

Salt: 2G

Butter: 20g

High gluten flour (liquid): 75g

Water: 75g

Note: 1. Liquid can be fermented at room temperature or refrigerated. 2. The temperature can be adjusted according to your own oven. 3. Do not add enough milk at one time, leave 10 grams, to see their own flour water absorption, discretionary increase or decrease. 4. If the dough is sticky during shaping, you can sprinkle some dry powder or oil on the chopping board. 5. Move the dough into the toast box. Pay attention to the two sides and then the middle.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet