A must for breakfast and dinner in summer
A must for breakfast and dinner in summer
Introduction:
"It's very hot in summer. It's very hard to cook and stir fry. It's hard to eat. It's good to cook porridge in the morning and evening, and make some pickled mustard, egg and scallion cake. It's not only simple and appetizing, but also time-saving. It's good to have enough to eat."
Production steps:
Materials required:
Flour: 300g
Pickled mustard: one pack
Egg: one
Scallion: right amount
Salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
A must for breakfast and dinner in summer
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