Giraffe cake roll
Giraffe cake roll
Introduction:
Production steps:
Materials required:
Low gluten flour: 80g
Eggs: 4
Sugar: egg yolk 20g + protein 40g
Milk: 50g
Oil: 50g
Cream: 200g
Lemon juice: a few drops
Cocoa powder: 10g
Powdered sugar: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Giraffe cake roll
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