Small honey bread

Small honey bread

Introduction:

"This is a common bread on the street. It has a strong honey smell. It's delicious."

Production steps:

Step 1: mix 320G high gluten flour, 80g low gluten flour, 40g egg, 60g honey, 60g salt, 4G yeast, 4G milk powder, 22G water, 198g butter, 40g and other materials with post oil method until the expansion stage, and put them in a warm place for the first fermentation.

Step 2: ferment the dough to twice the size.

Step 3: after exhausting, divide into 6 equal parts and cover with plastic film to relax for 15 minutes --- it is good for shaping.

Step 4: take a small dough and knead it into a cone, flatten it, roll it into a long triangle, roll it up from the wide side, cut it from the middle, cut it down and put it into the baking pan.

Step 5: wake up for the second time to twice the size.

Step 6: put in the preheated oven, heat up and down, middle layer, 180 degrees for 15 minutes.

Materials required:

GAOJIN powder: 320G

Low gluten powder: 80g

Eggs: 40g

Honey: 60g

Salt: 4 g

Yeast: 4 g

Water: 198g

Butter: 40g

Sesame: 1g

Note: because the flour humidity is different, the water consumption will be different, please make appropriate adjustment. The baking time may be adjusted according to the temperament of your oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet