Pure green soybean milk

Pure green soybean milk

Introduction:

"Recently, the baby was on fire. The doctor said that he didn't need to take medicine or drink herbal tea. He just drank more boiled water or boiled some green water and paid attention to his diet. Well The job of cooking mung bean is left to Jiuyang soybean milk machine, which has been bought for six years. It works every day, which shows that it is diligent and I am also diligent. O ^ o mung bean soup has the effect of clearing away heat, relieving thirst and relieving summer heat. It can also be cooked with coix seed, which can remove dampness. But at present, my situation is not suitable for drinking coix seed, so it's OK to have pure soybean milk. Experts remind that people with weak and cold constitution can't drink it frequently. If you drink mung bean soup blindly, it will lead to diarrhea or lower immunity of digestive system. You can get an appropriate amount of it

Production steps:

Materials required:

Mung bean: 1 cup

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet