Beef fillet with celery

Beef fillet with celery

Introduction:

"Beef is a kind of meat with high protein and low fat. It is rich in nutrition, can replenish blood, and can enhance people's physique. It is a very good food material. Celery and beef flavor match, celery Qingkou yak meat refreshing, is a very good match

Production steps:

Step 1: cut the beef into 1cm slices.

Step 2: chop the beef with the back of the knife.

Step 3: cut into strips.

Step 4: put in a bowl, add egg white, five spice powder, a little meijixian, starch.

Step 5: marinate for 20 minutes.

Step 6: remove celery leaves, wash and cut into sections.

Step 7: heat the oil and add a little onion and ginger into the pan.

Step 8: add the marinated beef and stir fry until it is mature.

Step 9: take out the spare.

Step 10: add oil in another pan, add celery and stir fry until unripe.

Step 11: add beef fillet and stir fry for 30 seconds.

Step 12: add meijixian.

Step 13: stir well and turn off the heat.

Step 14: dish, a delicious beef fillet with celery.

Materials required:

Beef: 150g

Celery: 100g

Salt: right amount

Wuxiangfen: 3G

Egg white: 1

Starch: right amount

Peanut oil: 30ml

Scallion: 10g

Ginger: 5g

Meijixian: 10ml

Note: beef must be cut directly into strips. Chop with the back of a knife to make the fried beef very soft.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: spiced