Salt and pepper dough

Salt and pepper dough

Introduction:

"People's tastes are not specific and they like the new and dislike the old, but after tasting all kinds of flavors, the taste buds will always return to the original taste of simplicity, simplicity and lightness. It's a pastry. The bread is one of the staple food in my family's breakfast. It saves time and trouble. It's suitable to be burnt and soft. You can never get tired of eating it. A lot of people think it's unrealistic to eat instant bread in the morning. It's rolling and baking. Can you be busy? I always make noodles the night before, all the year round. In northern China, the night temperature in spring and autumn is just right for fermentation; in winter, you can cover it with a thick towel, or put it in a steamer with warm water; in summer, it's a little hotter, and the noodles will grow bigger, but it doesn't affect the production, because yeast fermentation won't make the noodles sour. With the preparation work of the first night, the production time of the next morning is greatly saved. "

Production steps:

Step 1: the yeast is boiled with warm water, and the flour is kneaded with proper amount of water to form a dough.

Step 2: in the winter of the north, it's better to cover the noodles with towel or something.

Step 3: the dough is fermented the next morning.

Step 4: sprinkle some dry flour on the panel, exhaust and knead the dough well.

Step 5: roll the dough into thick slices and sprinkle with oil, salt and pepper powder.

Step 6: roll the dough into a roll and squeeze both ends.

Step 7: roll up the dough and press it into a cake.

Step 8: roll the thick cake into a half centimeter thick cake embryo.

Step 9: cover the cake and wake up for a while.

Step 10: open the electric cake pan, add a small amount of oil to open it.

Step 11: about a few minutes, one side is ready.

Step 12: continue to burn the second side for a few minutes.

Step 13: cut into pieces while it's hot, and the cake is fragrant.

Step 14: serve the plate and prepare breakfast.

Step 15: in the gap of the cake, the simple and convenient egg, tomato and zucchini are fried.

Materials required:

Flour: 300g

Yeast: 3 G

Water: moderate

Salt: 2G

Pepper powder: right amount

Edible oil: right amount

Note: This pastry is baked with Fuqiang flour. In fact, it's good to use whole wheat flour. It's a little bit darker than this one, but it's more delicious.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original