Huifang sushi roll

Huifang sushi roll

Introduction:

Production steps:

Materials required:

New stewed rice: 320G

Sushi Purple: 2 pieces

Crab foot stick: 6

Cucumber: Half Root

Green Perilla: 30g

Qifushen: 30g

Salad oil: 1 tablespoon

Roller shutter: appropriate amount

Dried mushrooms: 3

Eggs: two

Sushi vinegar: 10g

Water: 600cc

Soy sauce: right amount

Sugar: right amount

Weilin: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: salty and fresh