Huifang sushi roll
Huifang sushi roll
Introduction:
Production steps:
Materials required:
New stewed rice: 320G
Sushi Purple: 2 pieces
Crab foot stick: 6
Cucumber: Half Root
Green Perilla: 30g
Qifushen: 30g
Salad oil: 1 tablespoon
Roller shutter: appropriate amount
Dried mushrooms: 3
Eggs: two
Sushi vinegar: 10g
Water: 600cc
Soy sauce: right amount
Sugar: right amount
Weilin: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: 10 minutes
Taste: salty and fresh
Huifang sushi roll
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