Braised chicken leg cake
Braised chicken leg cake
Introduction:
Production steps:
Materials required:
White flour: moderate amount
Soybean milk: right amount
Chicken leg: 3
Potatoes: 1
Tomatoes: 2
Pepper: 1
Color pepper: right amount
Shallot: a little
Jiang: a little
Garlic: a little
Oil: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
Proper amount: fresh soy sauce
Old style: moderate
Vinegar: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Braised chicken leg cake
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