Potato with black pepper

Potato with black pepper

Introduction:

"Every year when I sell new potatoes, I will buy some small potatoes. They are delicious whether they are roasted or stewed. Moreover, the price is much cheaper than big potatoes. Do I have to be thrifty when I live at home! Baked potato is a common home dish. It's nutritious and delicious. It's suitable for young and old people. It can be served as wine and snack. Watching TV, eating with a toothpick and a cup of juice. It's very pleasant to stay at home! "

Production steps:

Step 1: prepare fresh potatoes.

Step 2: wash and peel the potatoes.

Step 3: cut small potatoes into 2 or 3 pieces.

Step 4: put the cut potatoes into the basin and grind the pepper.

Step 5: pour in olive oil and salt, stir and marinate for more than half an hour.

Step 6: spread the pickled potatoes on a tin foil covered baking tray, and put in the soup. Preheat the oven and bake at 190 ℃ for 50 minutes until the surface is golden and wrinkled.

Step 7: remember to flip twice in the middle.

Materials required:

Small potatoes: 500g

Black pepper: moderate

Olive oil: right amount

Salt: right amount

Note: pepper powder should be ground into coarse grain, not too fine powder.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy